Do Wild Baking - Food, fire and good times, pubblicato da The Do Book Co, vi insegna a cucinare cibi deliziosi intorno al fuoco da campo. Il libro contiene oltre 50 gustose ricette per aiutarvi a cucinare cibi appetitosi all’aria aperta, perfette anche per la cucina di casa se dovesse capitare una giornata piovosa.

Cooking outdoors can be a challenge - building your own fire for starters - but the rewards are great: a hearty stew eaten under a starlit sky; grilled mackerel on the beach; ash-baked flatbreads plucked from the glowing embers, torn and shared.

Tom Herbert, a fifth-generation baker and true advocate for this way of life, makes it easy. Armed with your hero ingredients, essential kit, and some kindling, you’ll be inspired to leave the kitchen for an outdoor adventure, even if it’s just a short stroll from home.